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Smoked Chicken, Crab and Rice Gumbo

We are gumbo lovers at our house. Duck. Seafood. Turkey-Bone. You name it, we’ve made it and eaten it. Normally, one of my recipes for gumbo would start with the classic phrase, “First, you make a roux.” This one does ... Continue reading…

Mediterranean Rice Salad

If there was any one kind of food I could eat for the rest of my life it would, without a doubt, be Mediterranean food. The salty, lemony, garlicky, vegetable-filled goodness gets me every time, and I look for ways ... Continue reading…

Irish Lamb Pasties

Spring brings a sense of renewal — a rebirth, a rejuvenation of sorts. In Arkansas, the first sure signs of spring are announced with the bursting blooms of quince, forsythia and, of course, daffodils. Early March also brings with it ... Continue reading…

Jalapeno Cheddar Rice Cakes

I feel the need to start this post with my very honest opinion: this may very well be the absolute best recipe I’ve ever made for Riceland. Maybe even the best recipe I’ve ever made, period! Like most of the ... Continue reading…