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3 cups cooked Riceland Extra Long Grain Rice
1 Tbsp. salt
2 cups tomatoes and liquid
2 cups cabbage, coarsely cut
1/4 cup red and green bell peppers, ground or finely diced
1 cup ground pork or beef, browned slightly
1/4 cup onion, finely diced
1/4 cup vinegar
1/2 cup brown sugar
2 Tbsp. sugar
4 slices bacon, coarsely diced and browned slightly
2 Tbsp. bacon drippings
1 can (4 oz.) tomato sauce
Combine all ingredients in 3- or 4-quart casserole dish. Bake at 300F for 30 minutes or until liquid is absorbed. (1991 Riceland Rice Cook-Off Best Main Dish by Glenn Pfeifer, Bono, Arkansas)
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