|
2 Tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chopped apple
1/2 cup chopped dried apricots
1/3 cup golden raisins
1 can (14.5 oz.) chicken broth
1 Tbsp. curry powder
4 cups cooked Riceland Extra Long Grain Rice or Riceland Natural Brown Rice
In large skillet, heat oil over medium heat. Add chicken pieces, onion and garlic. Stir-fry 5 minutes or until chicken is no longer pink. Remove chicken mixture from skillet. Stir in apple, apricots, raisins, chicken broth and curry powder. Simmer 10-15 minutes or until fruit is tender and sauce thickens. Stir in chicken mixture. Cook until thoroughly heated. Serve over cooked rice.
Serves 4
| Calories: | 540 |
| Total Fat: | 12g |
| Cholesterol: | 62mg |
| Sodium: | 390mg |
| | | |
| |
|
