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Coconut Lime Rice Pudding

Coconut Lime Rice Pudding Ingredients:
1 cup Riceland Plump & Tender Medium Grain Rice
2 cans (13-14 oz., each) light unsweetened coconut milk
2-1/2 cups show milk
1 cup sugar
2-1/2 tsp. fresh lime zest
Toasted sweetened flaked coconut for garnish

Preparation:
In 3-quart heavy saucepan, bring coconut milk, milk, sugar and rice to a gentle boil; reduce heat and simmer uncovered for 25 minutes, stirring occasionally. Remove from heat and add lime zest. Serve at room temperature or chilled. Sprinkle with toasted coconut if desired.

Serves 8



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Riceland Foods, Inc.
P.O. Box 927
Stuttgart, Arkansas 72160
870.673.5500

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