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2 cups cooked Riceland Extra Long Grain Rice
1 can (12 oz.) roast beef without gravy or 2 cups coarsely cut cooked beef roast
8 oz. peeled onion
1 can (10.5 oz.) condensed tomato soup
1/2 cup water
Place rice, beef and onions in prepared 2-quart glass baking dish. Pour on soup and water. Cover loosely. Bake at 400F for 20-25 minutes or until heated through. Most of liquid should be absorbed. This is a wonderful hurry-up main dish using leftover beef roast or the convenient canned roast beef. Make it ahead and have it ready to pop in the oven! (From our "Quick 'n' Easy Riceland Rice Cookbook")
Serves 6
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