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3 cups chopped cooked chicken
3 hard-cooked eggs, chopped
1/2 cup chopped celery
3 cups cooked Riceland Extra Long Grain Rice
1 cup cubed American cheese
2 cups Chinese noodles
1/2 cup chicken broth
1 can (10.5 oz.) cream of mushroom or chicken soup
3/4 cup mayonnaise
1 cup buttered bread crumbs
Combine all ingredients except bread crumbs; pour into large greased casserole dish. Bake at 350F for 1 hour. For last 15 minutes, remove casserole dish and sprinkle on bread crumbs; return to oven to brown. (From our "Make it Right with Riceland Rice" cookbook)
Serves 8
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