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2-1/2 lbs. lean ground beef
1 can (4 oz.) sliced mushrooms
1 can golden mushroom soup
1 envelope dry onion soup mix
1 cup red wine
3 cups cooked Riceland Gold Perfected Rice
Brown beef and drain. Combine beef with remaining ingredients except rice. Pour into greased baking dish. Cover and bake at 325F for 1 hour. Serve over rice. Sure to impress any guest! (From our "Golden Fork Classics" cookbook)
Serves 6
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