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8 slices bread, buttered, crusts removed
3 cups chopped cooked chicken
1 can (4 oz.) sliced mushrooms
2 cups cooked Riceland Gold Perfected Rice
2 cups grated process American cheese
1/2 cup salad dressing
4 eggs
1 1/2 cups milk
1 jar (2 oz.) pimento
1 can (10.75 oz.) cream of mushroom soup
Line bottom of 9x13-inch baking dish with buttered bread slices. Combine chicken, mushrooms, rice and cheese; spoon over bread slices. Combine remaining ingredients and pour over all. Bake in 350F oven for 35-45 minutes. Makes a great luncheon entree! (From our "Golden Fork Classics" cookbook)
Serves 10
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