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1 lb. lean ground beef
4 cups cooked Riceland Gold Perfected Rice, divided
1 Tbsp. minced onion
1-1/4 tsp. salt
1/4 tsp. pepper
2 cans (8 oz. each) tomato sauce, divided
1 cup shredded process American cheese, divided
Combine ground beef, 1/2 cup rice, onion, salt, pepper and 1 can tomato sauce. Press this mixture into a 10-inch pie plate; mold ground beef to form a pie shell. Combine remaining rice and tomato sauce and 1/2 cup cheese. Press this mixture into the meat shell and sprinkle with remaining cheese. Bake at 350F for 35 minutes or until meat is fully cooked. Practically a meal in itself! (From our "Golden Fork Classics" cookbook)
Serves 6
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