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2 cups Riceland Extra Long Grain or Riceland Plump & Tender Medium Grain Rice
1 Tbsp. olive oil
1 lb. boneless skinless chicken pieces
1 medium onion, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 clove garlic, minced
1-1/2 tsp. salt (optional)
1-1/2 tsp. basil
3-1/2 cups chicken stock
1 Tbsp. lime juice
1/8 tsp. ground saffron or 1/2 tsp. tumeric
1 bay leaf
1 medium tomato, chopped
1 cup frozen green peas, thawed
Spray rice cooker container with non-stick cooking spray. Add all ingredients except tomato and green peas; stir. Cover and cook until rice cooker shuts off. Carefully remove cover. Fold in tomatoes and peas. Cover and allow to steam 10 minutes.
Serves 6
| Calories: | 305 |
| Total Fat: | 7g |
| Saturated Fat: | 2g |
| Cholesterol: | 35mg |
| Sodium: | 649mg |
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