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1 cup chopped green onions
1/2 cup diced green pepper
2 Tbsp. vegetable oil
3 cups hot cooked brown rice (cooked in beef broth)
3 Tbsp. chopped pimentos
Dash ground black pepper
Cook onions and green pepper in oil until tender-crisp. Add rice, pimentos and black pepper. Toss lightly. Heat thoroughly. (Courtesy of the USA Rice Federation)
Serves 6
| Calories: | 177 |
| Total Fat: | 6g |
| Cholesterol: | 9mg |
| Sodium: | 296mg |
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