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3 eggs, beaten
1/2 cup sugar
1/4 tsp. salt
2 cups scalded milk
1 cup cooked rice
1/4 cup raisins
2 tsp. vanilla
1/4 tsp. nutmeg
1 Tbsp. butter or margarine
Combine eggs, sugar and salt. Gradually add milk, stirring. Add 4ice, raisins and vanilla. Pour into greased 1-1/2-quart casserole dish; set in pan of hot water. Bake at 350F for 30 minutes; stir. Sprinkle with nutmeg and dot with butter. Bake 30-40 minutes longer or until set. (Courtesy of the Rice Council of America)
Serves 6
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