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1-1/2 lbs. lean beef, cut into 1-inch cubes
2 Tbsp. butter or margarine
1 tsp. garlic salt
1/8 tsp. pepper
1 can (8 oz.) tomato sauce
1 can (10-3/4 oz.) condensed cheese soup
3 cups hot cooked Riceland Extra Long Grain Rice
Brown meat in butter. Add remaining ingredients except rice. Simmer, covered, about 1-1/2 hours, or until meat is fork tender. Serve over beds of fluffy Riceland Rice. (From our "Wonderful World of Riceland Rice" cookbook)
Serves 6
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