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1 lb. lean ground round
1 cup uncooked Riceland Gold Perfected Rice
1 pkg. dry onion soup mix
1 can (10.5 oz.) condensed cream of mushroom soup
1 cup water
1 cup sliced green onion tops, optional
Crumble ground meat in buttered 2-1/2-quart casserole dish. Sprinkle with rice and soup mix. Blend mushroom soup and water. Pour over rice. Spread onion tops over mixture. Cover and bake at 350F 1 hour. (From our "Wonderful World of Riceland Rice" cookbook)
Serves 6
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