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2 Tbsp. vegetable oil
1 large onion, sliced
1 cup Riceland Extra Long Grain Rice
1 pint chicken stock
1 pkg. (8 oz.) frozen mixed vegetables
1 tsp. dry mustard
Pinch saffron
Salt and pepper
8 oz. cooked chicken, in bite-size pieces
8 frankfurters, in 1-inch slices
Heat oil in saucepan and saute onions until soft. Add rice and saute 2 minutes. Add stock, vegetables, mustard, saffron, salt and pepper to taste. Bring to a boil and stir once. Lower heat to simmer. Cover and cook 12 minutes; add chicken and frankfurters. Continue cooking 3 minutes, or until rice is tender and liquid is absorbed. (From our "Wonderful World of Riceland Rice" cookbook)
Serves 4
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