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12 pices (about 2 lbs.) choice chicken parts
1/4 cup flour
2 tsp. salt
1/4 tsp. pepper
1/4 cup butter or margarine
1 cup chopped onion
1/4 tsp. garlic powder
2 Tbsp. Worcestershire sauce
1 cup chili sauce
1-1/2 cups chicken broth
1/2 cup dry sherry
3 cups hot cooked rice
Roll chicken in combined flour, salt and pepper. Brown in butter. Push chicken to one side. Add ontions; saute until transparent. Stir in remaining ingredients, except rice. Bring to a boil; cover, reduce heat and simmer 35 minutes. Serve chicken and sauce over beds of fluffy rice. (Courtesy of the Rice Council for Market Development)
Serves 6
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