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1/2 cup chopped onion
1 Tbsp. vegetable oil
2 cups cooked rice
1 medium fresh tomato, chopped, drained, divided
Salt and ground black pepper
1 cup chopped cooked spinach
1/2 cup diced cooked ham
1/2 cup shredded Swiss cheese
1/2 cup shredded mozzarella cheese
5 eggs, beaten
2/3 cup light cream
1/2 tsp. seasoned salt
1/4 tsp. ground nutmeg
1/8 tsp. ground red pepper
1/4 cup grated Parmesan cheese
Cook onion in oil in large skillet over medium heat. Stir in rice, all but 1/4 cup tomato, salt and pepper; cook 2-3 more minutes. Cool. Press rice mixture into greased 8-inch baking dish. Spread spinach over rice mixture; top with ham, Swiss cheese and mozzarella cheese. Combine eggs, cream, seasoned salt, nutmeg and red pepper in small bowl; pour over cheese layer. Sprinkle reserved 1/4 cup tomato, then Parmesan cheese on top. Bake at 350F 30-35 minutes, or until firm and golden brown. (Courtesy of the USA Rice Federation)
Serves 6
| Calories: | 354 |
| Total Fat: | 22g |
| Cholesterol: | 243mg |
| Sodium: | 595mg |
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