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1/4 tsp. ground cinnamon
1 Tbsp. brown sugar
2/3 cup milk
1 cup cooked rice
Fresh blueberries, raspberries or strawberries*
* Or use sliced peaches or bananas if desired.
Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes. Spoon into serving bowl; let cool 3 minutes. Top with fresh berries. (Courtesy of the USA Rice Federation)
Serves 1
| Calories: | 304 |
| Total Fat: | 6g |
| Cholesterol: | 23mg |
| Sodium: | 85mg |
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