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1 Tbsp. vegetable oil
1 lb. beef sirloin steak, cut into 1/4-inch thick slices
1 pkg. (1 lb. 5 oz.) frozen stir-fry vegetables with sauce packet
3 cups cooked rice
6 (8-10-inch) flour tortillas, warmed
Heat 1 Tbsp. oil in large skillet until hot. Add beef; cook 2-3 minutes until no longer pink. Add stir-fry vegetable mix; prepare according to pkg. directions. Stir in rice. Spoon about 1 cup rice mixture into each tortilla; wrap up and serve immeditely. (Courtesy of the USA Rice Federation)
Serves 6
| Calories: | 449 |
| Total Fat: | 11g |
| Cholesterol: | 67mg |
| Sodium: | 1145mg |
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