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2 cups Riceland Extra Long Grain Rice
2 cups chicken, cooked, deboned and cubed
1 can (10.75 oz.) cream of broccoli soup
1 cup shredded light cheddar cheese
Prepare rice according to package directions. In bowl, combine rice, chicken, soup, and cheese; stir. Pour mixture into microwave-safe dish and smooth to an even layer. Put dish in microwave oven and cook on HIGH for 5-7 minutes or until cheese is melted and bubbly. Carefully remove from oven.
| Calories: | 168 |
| Total Fat: | 3g |
| Saturated Fat: | 1g |
| Cholesterol: | 27mg |
| Sodium: | 27mg |
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