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2 frozen pie crusts, thawed
1 pkg. dirty rice mix
1 cup uncooked Riceland Gold Perfected Rice
1 can extra hot Rotel
1 can cream of mushroom soup
Prepare dirty rice according to package directions, adding 2 extra cups of water for extra rice. When done, add Rotel and soup; place in pie crust. Top with other pie crust. Bake at 350 degrees until top is golden brown. Makes enough for 2 pot pies. (By Sandra Phillips, Weiner, Arkansas)
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