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2 cups Riceland Extra Long Grain Rice
1 1/2 lbs. smoked sausage, sliced
3 lbs. cooked salad shrimp
3 cans (16 oz.) stewed tomatoes
2-1/2 Tbsp. Old Bay Seasoning
Prepare rice according to package directions. In large stockpot, combine remaining ingredients. Bring to a boil; simmer 20 mintues. Divide rice into 6 serving bowls. Serve over rice.
Serves 6
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