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Recipes: Rice Bran Oil

BAKED ACORN SQUASH WITH WARM RICE STUFFING

BAKED ACORN SQUASH WITH WARM RICE STUFFING

Baked Acorn Squash with Warm Rice Stuffing has been a traditional holiday dish at our house for many years, but we really shouldn’t reserve it just for special occasions. It makes a beautiful side dish for a Thanksgiving turkey or Christmas duck, goose or ham any time.
Duck Fried Rice

Duck Fried Rice

Late autumn and early winter signal duck season in Arkansas and the entire Mississippi flyway. Rice and soybean fields throughout the area become habitats for geese and ducks of all varieties. Teal, pintails, canvasbacks and the coveted mallard flood the skies on their journey southward from Canada.
Roasted Rice Stuffed Sugar Pumpkins

Roasted Rice Stuffed Sugar Pumpkins

Rice stuffing has been on our Thanksgiving menus throughout the years, most often in the form of a duck, rice and mushroom stuffing. I particularly like this version which includes the spiciness of Italian sausage and the sweetness of dried fruits. Baked in small sugar (or pie) pumpkins, it makes for a beautiful addition to the table. And since the majority of it can be prepared ahead, it makes for an easy-to-prepare dish as well.
Spinach Feta Rice

Spinach Feta Rice

What to fix for a simple, nutritious, budget-friendly weekday meal? Start with this recipe and add your own twist: Add rotisserie chicken for protein. Substitute a bag of fresh spinach or spinach/baby bok choy mixture for frozen spinach. A pretty dish that is easy to prepare and will disappear quickly!