Horchata is a sweet and milky beverage that is usually laced with cinnamon and vanilla. This recipe adds in fresh cloves and nutmeg as well for extra spice and depth, and honey creates a more floral sweetness in addition to the sugar.
If Taco Tuesday isn't a thing in your house, it should be. And if you’re not eating breakfast for dinner on a regular basis, well you should be doing that too.
Prepare rice according to package directions. Cool to room temperature. In a large serving bowl combine the pineapple, condensed milk, and whipped topping. Mix well ...
This Mardi Gras Gumbo Dip is a favorite which brings together the “holy trinity” of Cajun and Creole cuisine and the makings of a rich and hearty seafood gumbo.
This delicious Tex-Mex meal is hearty enough to fill even the hungriest of stomachs, and with all of the vegetables you can feel good about feeding it to your family and friends!
In medium saucepan, combine rice, beef broth and jalapeno pepper. Stir lightly; bring to a rolling boil and reduce heat to simmer (low boil). Cover ...
This is an easy, multi-flavored soup. It seems to be a simple chicken and rice soup, but it really is much more.
Line a large baking sheet with waxed paper or parchment paper; set aside. In a large glass bowl, melt butter in a microwave (Alternately, use ...
Baked Acorn Squash with Warm Rice Stuffing has been a traditional holiday dish at our house for many years, but we really shouldn’t reserve it just for special occasions. It makes a beautiful side dish for a Thanksgiving turkey or Christmas duck, goose or ham any time.
A healthy, quick and easy dish to prepare on a busy weeknight.