There is a reason why sushi-to-go is popping up in finer grocery stores everywhere… they’re satisfying and delicious. We think our medium-grain brown rice is a perfect compliment to this vegetable sushi.
If you are looking for the perfect comfort-food dessert for Sunday Supper, potluck, or for any night of the week, this dessert is for you.
This idea for a portable fajita tapas bar is part taco-night and part date-night. Throw in a couple of kids and you’ve got the makings of a memory-maker.
Browned butter is incredibly easy and adds a sweet and toasty depth of flavor to almost anything you would use butter on. In case it isn’t obvious, this dish isn’t for the calorie counter, but it’s a perfect way to add a little sweetness and take advantage of Arkansas rice.
Fajita Night just got better with our Brown Rice Cantina Bowl. This dish packs major flavor, and it has the added health benefits of whole grain medium grain brown rice. It's a must-try.
Brown Rice Chocolate Chip Blender Muffins are the perfect outlet for that leftover brown rice. These muffins are studded with dark chocolate chips, but those can be subbed for dried fruit or nuts as well. Feel free to customize - these muffins can take it!
The lightness of the vinaigrette and the nuttiness of the brown rice pair perfectly with the crunchiness of the fresh garden zucchini, radishes and green onions.
A traditional tamale pie has a thick cornbread crust on top. It is all manner of delicious and certainly something that can be made into a gluten-free wonder, but we love being able to utilize the surprising and bold texture of rice in this dish. It’s not traditional, no, but what it lacks in tradition it more than makes up for in flavor.
As far as casseroles go, this Cheesy Chicken-Bacon Rice Bake has got all the bases covered. Cheesy? You bet! Hearty and comforting? Yes, again! Topped with a little something crunchy? A casserole wouldn’t be complete without it.
From start to finish this Creamy Poblano Chicken and Rice recipe is super easy and carries a deliciously spicy kick. It’s what I like to call a “One Pan Wonder”. The whole dish cooks in one pan and takes less than 30 mins from prep to table.