This heavenly steamy chicken potpie recipe is a hybrid recipe that started off as a traditional Riceland recipe posted right here on this website. Then, it was tweaked by Robin, a friend of friend, then I entered in the picture and altered.
Kabobs are often crowd-pleasers and their mere presence can elevate grilling night. But did you know that you don’t have to have a fancy gas grill or serious briquette grill to have kabob night?
This delicious Tex-Mex meal is hearty enough to fill even the hungriest of stomachs, and with all of the vegetables you can feel good about feeding it to your family and friends!
White rice lends itself perfectly for a flaky white fish and this recipe calls for a fragrant blend of sautéed sweet onions and leeks, finished with cream cheese and spices and stuffed inside the fish. It doesn’t get much better than this, folks.
This casserole uses fresh ingredients and full-bodied cheeses combined with Riceland’s always perfect Gold Perfected Rice. Here is a delicious recipe for Rice, Asparagus and Pea Salad.
Whether I’m packing lunch, making a snack to have on hand, or preparing a treat for a neighbor, I like to make it as health conscious as I possibly can without having to compromise on taste or flavor.
This cold, fresh veggie salad is perfect for your next picnic or family gathering. It’s a great meal for any hot summer evening. Better yet, pair this recipe with your next favorite cut of meat that’s fresh off the grill.
A slow cooker recipe full of fall flavors, but delicious all year round. From the 2016 Whole Grain Sampling Day eCookbook.
Satisfy your cravings with this Asian inspired brown rice dish from Whole Grain Sampling Day 2016.
Creamy and hearty, this mushroom and brown rice skillet is a great side dish from the 2016 Whole Grain Sampling Day eCookbook.