This 5 Ingredient Taco Bake is one easy dish. It’s low on ingredients and prep time, and crowd pleasing for adults and picky toddlers alike.
These breakfast burritos are easy to make in bulk and they freeze and reheat incredibly well. Filled with Riceland rice, scrambled eggs, bacon and cheese, they are filling enough to get you through until lunchtime. Swap the bacon for sausage, add in some peppers and onions, swap out the cheese for a different variety from time to time. The options are endless!
We love a mason jar salad, and this Greek Brown Rice and Chicken Salad is packed with our medium grain brown rice, feta cheese and a yummy Greek-inspired dressing.
This quick green goddess dressing is simple to throw together and makes it very easy to simply mix and serve this rice dish for any meal or gathering. We think it’s best to stir together when the rice is about room temperature and the dressing is cold; feel free to serve as you see fit.
Make breakfast easy again with these honey cinnamon brown rice breakfast parfaits. Layers of slightly sweet and spicy rice, cool yogurt and fresh fruit make this parfait filling and flavorful. Make ahead and store in the refrigerator for a great grab-and-go option that can serve the whole family.
We're a big fan of all things ooey-gooey-cheesy. The flavor, the texture, it’s all fantastic and pairs so perfectly with beautifully plump rice; it’s no surprise that cheesy rice is pretty much always good rice!
For those times when you want to serve your family or a guest something other than chili… but you want that comforting chili kind of meal, this kielbasa and 4-bean skillet over rice dish will hit the spot. The cornucopia combination of warmed beans mixed with sautéed sweet onions and seasonings-with-a-kick will have you reaching for the sour cream and grated cheese faster than you can say, “game on!”
Warm and creamy. This dish is perfect for weeknight meals surrounded by your favorite people.
These pancakes are slightly sweet, packed with great texture, and have an amazing flavor that would accommodate the standard maple syrup OR any number of jams, jellies or preserves you could think of. Want to make a savory version? Simply omit the sugar and vanilla, then maybe add a little garlic powder. As with all pancakes you have a chance to really make it your own - so go for it!
This recipe takes a large sized baking pan taco casserole and shrinks it down into individual personal-sized taco casseroles. And, just like their grown up versions, everybody loves them. They’re pretty easy to make ahead of time and reheat.