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Cabbage Rolls

Cabbage rolls are a traditional dish made with cooked cabbage leaves stuffed with a filling of ground meat and rice or other grains.

Time
1hr
Ingredients
10
Servings
10
Products

Servings

6

Ingredients

10

Cook Time

1 hour

Product used:

Brown Rice

Difficulty

Easy

Ingredients

1 Tablspoon. Riceland Rice Bran Oil
1 cup chopped onion
4 teaspoons minced fresh garlic
2 1/4 cups water
1 cup uncooked Riceland Natural Brown Rice
1/2 cup chopped tomato
1/3 cup coarsely chopped Greek or ripe olives
1/4 cup chopped fresh parsley
1 Tablspoon. lemon juice
1 teaspoon salt

Preparation

1. In medium saucepan, heat oil. Add onion and garlic. Cook and stir over medium-high heat 2-3 minutes or until onion is just tender.

2. Stir in water and rice. Bring to a rolling boil and reduce heat to simmer (low boil).

3. Cover with tight-fitting lid and simmer 35-40 minutes.

4. Stir in tomato, olives, parsley, lemon juice and salt.

From our "Rice Sensations" cookbook