Ingredients
1 cup Riceland Extra Long Grain Rice, uncooked
16 ounce kielbasa, slide and uncooked
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups okra, sliced
1 (16-ounce) can whole tomatoes
1 (10.75 ounce) can chicken broth
2 cups water
1 teaspoon sage
1 teaspoon hot sauce
Salt and pepper, to taste
Preparation
1. In a large pan, combine all ingredients.
2. Bring the mixture to a boil. Cover, and reduce heat to a simmer. Cook for 20 minutes.
3. Remove lid, and simmer for an additional 5 to 10 minutes.
*This recipe is from the kitchen of Kelli Morton, a Riceland farmer member. Read more about the Morton Family and their farm in Des Arc.