If you are looking for the perfect comfort-food dessert for Sunday Supper, potluck, or for any night of the week, this dessert is for you.
Browned butter is incredibly easy and adds a sweet and toasty depth of flavor to almost anything you would use butter on. In case it isn’t obvious, this dish isn’t for the calorie counter, but it’s a perfect way to add a little sweetness and take advantage of Arkansas rice.
Brown Rice Chocolate Chip Blender Muffins are the perfect outlet for that leftover brown rice. These muffins are studded with dark chocolate chips, but those can be subbed for dried fruit or nuts as well. Feel free to customize - these muffins can take it!
Make breakfast easy again with these honey cinnamon brown rice breakfast parfaits. Layers of slightly sweet and spicy rice, cool yogurt and fresh fruit make this parfait filling and flavorful. Make ahead and store in the refrigerator for a great grab-and-go option that can serve the whole family.
Riceland’s medium grain rice is perfect for this dish. Its short grain allows the creaminess of the risotto to develop perfectly. Topped with fresh, ruby red Arkansas strawberries and fluffy ginger cream, it’s silky indulgence that’s sure to have your friends and family clamoring for more.
Soft and chewy. Perfect for an on-the-go breakfast treat or a post-workout snack. From the 2016 Whole Grain Sampling Day eCookbook.
This cool rice pudding dessert is perfect for the warmer temperatures of spring and summer. Riceland Plump & Tender Medium Grain Rice is the star of this delicious dish.
The cookie that will be all the rage at every party and gone in 4.25 seconds. From the 2016 Whole Grain Sampling Day eCookbook.
While these moist Streusel Roasted Banana Walnut Muffins are lacking wheat gluten, they definitely are not lacking in flavor. Plus, they are full of healthy fiber with little added sugars. Enjoy them with your breakfast coffee or tea for a great way to start your day.
Pal Payasam, or Indian Rice Pudding, is an easy and tasty dessert you can whip up any day, any time. Traditionally in India, it is made during celebrations; marriages, naming ceremonies, feasts etc.