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Cooking for a crowd? We can help. Check out our recipes that feed a large group of hungry people.

Find out how to cook rice in large quantities.

BAKED ACORN SQUASH WITH WARM RICE STUFFING

BAKED ACORN SQUASH WITH WARM RICE STUFFING

Baked Acorn Squash with Warm Rice Stuffing has been a traditional holiday dish at our house for many years, but we really shouldn’t reserve it just for special occasions. It makes a beautiful side dish for a Thanksgiving turkey or Christmas duck, goose or ham any time.
Duck Fried Rice

Duck Fried Rice

Late autumn and early winter signal duck season in Arkansas and the entire Mississippi flyway. Rice and soybean fields throughout the area become habitats for geese and ducks of all varieties. Teal, pintails, canvasbacks and the coveted mallard flood the skies on their journey southward from Canada.
Roasted Rice Stuffed Sugar Pumpkins

Roasted Rice Stuffed Sugar Pumpkins

Rice stuffing has been on our Thanksgiving menus throughout the years, most often in the form of a duck, rice and mushroom stuffing. I particularly like this version which includes the spiciness of Italian sausage and the sweetness of dried fruits. Baked in small sugar (or pie) pumpkins, it makes for a beautiful addition to the table. And since the majority of it can be prepared ahead, it makes for an easy-to-prepare dish as well.
Smoked Rice for 60

Smoked Rice for 60

Cooking for a large crowd is simple with this cooking method. This is THE rice dish that every sportsman must have to accompany fried fish and smoked meats.