There is a reason why sushi-to-go is popping up in finer grocery stores everywhere… they’re satisfying and delicious. We think our medium-grain brown rice is a perfect compliment to this vegetable sushi.
This idea for a portable fajita tapas bar is part taco-night and part date-night. Throw in a couple of kids and you’ve got the makings of a memory-maker.
Fajita Night just got better with our Brown Rice Cantina Bowl. This dish packs major flavor, and it has the added health benefits of whole grain medium grain brown rice. It's a must-try.
A traditional tamale pie has a thick cornbread crust on top. It is all manner of delicious and certainly something that can be made into a gluten-free wonder, but we love being able to utilize the surprising and bold texture of rice in this dish. It’s not traditional, no, but what it lacks in tradition it more than makes up for in flavor.
As far as casseroles go, this Cheesy Chicken-Bacon Rice Bake has got all the bases covered. Cheesy? You bet! Hearty and comforting? Yes, again! Topped with a little something crunchy? A casserole wouldn’t be complete without it.
From start to finish this Creamy Poblano Chicken and Rice recipe is super easy and carries a deliciously spicy kick. It’s what I like to call a “One Pan Wonder”. The whole dish cooks in one pan and takes less than 30 mins from prep to table.
This 5 Ingredient Taco Bake is one easy dish. It’s low on ingredients and prep time, and crowd pleasing for adults and picky toddlers alike.
These breakfast burritos are easy to make in bulk and they freeze and reheat incredibly well. Filled with Riceland rice, scrambled eggs, bacon and cheese, they are filling enough to get you through until lunchtime. Swap the bacon for sausage, add in some peppers and onions, swap out the cheese for a different variety from time to time. The options are endless!
Most of us are always looking for ways to repurpose leftovers, and this is one of our favorite ways to make the most out of day-old rice. The freshly cooked version just won’t do, but it magically transforms when you fry it with a few Asian staples and veggies! All together this is the perfect combination for delicious fried rice and eggrolls in one.
Huevos Rancheros, also known as Rancher’s Eggs, are a deliciously hearty breakfast meal. Huevos Rancheros are traditionally and historically served as a mid-morning fare in rural Mexico with tortilla and a tomato chili sauce. We are bucking from tradition a bit by offering these Rancher’s Eggs cooked with a spicy tomato sauce and served over rice.