There is a reason why sushi-to-go is popping up in finer grocery stores everywhere… they’re satisfying and delicious. We think our medium-grain brown rice is a perfect compliment to this vegetable sushi.
This dip is a meal-appetizer hybrid. It could be served while watching a game, but it has enough substance from the Riceland Medium Grain White Rice, beef, and beans to serve as a main dish, too.
This casserole would go nicely with meat, poultry and fish. The crunch is an added touch that gives some depth to this casserole. Walnuts, sunflower seeds, and sliced almonds all have a unique texture that makes each bite interesting. The sweet onions and melted cheese takes it from a so-so side dish to a so-so-so-delicious side dish!
While everything about this is delicious, we are a sucker for the melty Brie and rice combination. That unctuous texture-filled bite is the kind of stuff we live for, and with two of the finest ingredients around, if you ask us.
This quick green goddess dressing is simple to throw together and makes it very easy to simply mix and serve this rice dish for any meal or gathering. We think it’s best to stir together when the rice is about room temperature and the dressing is cold; feel free to serve as you see fit.
This recipe may have the shortest recipe name ever but don’t let that deter you. It is worthy enough to be eaten on its own. It plays wonderfully with a side of burgers, tacos, or grilled chicken.
We're a big fan of all things ooey-gooey-cheesy. The flavor, the texture, it’s all fantastic and pairs so perfectly with beautifully plump rice; it’s no surprise that cheesy rice is pretty much always good rice!
For this recipe, all you need on hand is Riceland rice, jarred pesto, a lemon and some boneless, skinless chicken breast. And if you’re feeling fancy, you can add some shavings of Parmesan cheese on top before serving.
Warm, cozy and comforting, this sprouted brown rice is a perfect side dish for any fall meal!
This Mexican Street Corn and Rice Skillet will add the right kind of summer heat with spices, some crunch from the fresh sweet corn, a little kick of acidity from the lime, and a perfect tender bite from the rice. These ingredients plus a few more make a killer combination.