There is a reason why sushi-to-go is popping up in finer grocery stores everywhere… they’re satisfying and delicious. We think our medium-grain brown rice is a perfect compliment to this vegetable sushi.
This quick green goddess dressing is simple to throw together and makes it very easy to simply mix and serve this rice dish for any meal or gathering. We think it’s best to stir together when the rice is about room temperature and the dressing is cold; feel free to serve as you see fit.
We're a big fan of all things ooey-gooey-cheesy. The flavor, the texture, it’s all fantastic and pairs so perfectly with beautifully plump rice; it’s no surprise that cheesy rice is pretty much always good rice!
Schezwan fried rice is one of the famous Indo–Chinese street food. It is fiery sauce with lots of garlic, chilies and onion; and it goes well with veggies, shrimp or fish or chicken.
The rice soaks up so much flavor in the cooking process, and then a quick dose of sweet chili sauce, soy sauce and sprinkle of green onions really take it to the next level. If you’re in the mood for making an addictive new rice recipe, this one is for you!
Check out the Grand Prize winning recipe from the 2017 Riceland Rice Cook-Off. This dish was a crowd favorite side dish.
Our Boil-in-Bag Brown Rice makes this dish come together in a flash. Perfect for a weeknight dinner with your family.
Loaded full of comfort (i.e. rice and cheese!) and bordering on a savory cake (i.e. think corn bread), these rice cakes are so incredibly easy to make, freeze for later, and sure to please even the pickiest of eaters.
This delicious Mexican style dish is perfect served along side tacos or enchiladas. It will become your go-to for Mexican rice.
The classic casserole full of cheesy whole grain brown rice. What's not to love? From the 2016 Whole Grain Sampling Day eCookbook.