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Recipes
Appetizers

Cheese & Rice Balls

An appetizier perfect for any party. Riceland Plump & Tender Medium Grain Rice makes delicious Cheese and Rice Balls.

Time
1hr
Ingredients
10
Servings
10
Products

Servings

24

Ingredients

10

Cook Time

2 hours 30 min.

Product used:

Medium-Grain White

Difficulty

Moderate

Ingredients

4 cups warm cooked Riceland Plump & Tender Medium Grain Rice
2 eggs, lightly beaten
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon ground black pepper
1-1/2 cups shredded sharp cheddar cheese
1/2 cups Panko breadcrumbs
Vegetable oil for deep frying

Preparation

  1. Combine the eggs, horseradish, Worcestershire sauce, dry mustard, salt and pepper in a large bowl.
  2. Stir in the rice until just combined, then add the cheddar cheese and stir to combine.
  3. Chill the mixture completely, for 2-4 hours or overnight.
  4. Preheat oil in a deep fryer or large pot over medium heat until it reaches 375degrees.
  5. Roll the mixture into small 1-inch balls.
  6. Roll the ballism the breadcrumbs.
  7. Fry in deep hot vegetable oil, about 375 degrees, until golden brown.
  8. Drain on paper towels.
  9. Serve hot.

From our "Make it Right with Riceland Rice" cookbook