This idea for a portable fajita tapas bar is part taco-night and part date-night. Throw in a couple of kids and you’ve got the makings of a memory-maker.
This soup will work quite nicely as a brunch dish, a lunchtime treat, or a savory side dish at dinnertime. Keep the main protein light with poached chicken, baked fish, or strips of rotisserie chicken that you picked up at the supermarket on the way home. Dinner is served.
This recipe takes a large sized baking pan taco casserole and shrinks it down into individual personal-sized taco casseroles. And, just like their grown up versions, everybody loves them. They’re pretty easy to make ahead of time and reheat.
The preparation of the salad just couldn’t be any easier. Plus, since it does not contain any dairy, it makes a terrific dish for those summertime celebrations: picnics, family reunions, church supper and pool parties we all enjoy so much.
Choose whatever vegetables you have fresh from your garden or the farmers market. We prefer to blanch the sturdier vegetables such as broccoli and peppers since we think it tenderizes them and brightens their flavor. Instead of chicken, try pork, shrimp or beef in place of the chicken if you like.
Our Boil-in-Bag Brown Rice makes this dish come together in a flash. Perfect for a weeknight dinner with your family.
This salad is often a light meal for us but can also be served as a healthy, full-flavored side dish to your favorite grilled proteins.
We love a hearty salad that can also serve as a meal, but we want that salad to be chockfull of flavor and healthy benefits. You can’t get much better than this Brown Rice and Kale Salad with added flavors of tartness coming from the pomegranate seeds and gooseberries along with the crunchiness of the chopped pistachios.
Soft and chewy. Perfect for an on-the-go breakfast treat or a post-workout snack. From the 2016 Whole Grain Sampling Day eCookbook.
The classic casserole full of cheesy whole grain brown rice. What's not to love? From the 2016 Whole Grain Sampling Day eCookbook.