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Cheesy Beef and Rice Enchilada Dip

Cheesy Beef and Rice Enchilada Dip


1 cup Riceland Medium Grain Rice, prepared according to package directions
1 lb. lean (at least 80%) ground beef 
1 package (32 oz.) pasteurized cheese product
1 can (15 oz.) black beans, drained but not rinsed 
1 jar (16 oz.) salsa 
1 jar (8 oz.) taco sauce 
Tortilla chips and sliced jalapenos for serving 


  1. Prepare rice according to package directions.
  2. Meanwhile, in a large skillet over medium high heat, brown ground beef; drain. Add ground beef to a large slow cooker along with the cheese, black beans, rice, salsa, and taco sauce.
  3. Cook on HIGH heat 1 to 2 hours, stirring occasionally, until cheese is melted and hot. Spoon into bowls to serve. Serve with tortilla chips and sliced jalapenos.