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Cheesy Chicken-Bacon Rice Bake

As far as casseroles go, this Cheesy Chicken-Bacon Rice Bake has got all the bases covered. Cheesy? You bet! Hearty and comforting? Yes, again!

Time
1hr
Ingredients
9
Servings
9
Products

Servings

6

Ingredients

9

Cook Time

40 minutes

Product used:

Medium-Grain White

Difficulty

Easy

Ingredients

1 can (10.5 oz) cream of chicken and mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup chicken broth or stock
2 cups Riceland Medium Grain White Rice, prepared according to package directions
2 cups shredded rotisserie chicken
1/2 lb. bacon, crisp-cooked and crumbled
2 cups flaked corn cereal, crushed
1/4 cup butter, melted

Preparation

  1. Heat oven to 350F. Spray a 13x9-inch baking dish with nonstick cooking spray.
  2. In a large mixing bowl whisk together the soup, sour cream, cheddar cheese and broth and stir until well combined. Stir in the prepared rice, chicken, and bacon. Transfer mixture to prepared baking dish.
  3. In a medium mixing bowl, combine the cornflakes and melted butter and stir until well combined. Sprinkle mixture over rice mixture.
  4. Bake 25 minutes or until mixture is hot and bubbly and cornflakes are golden brown. Cool 10 minutes before serving.