- Red Rice
A type of rice grown in South Carolina. Also, a recipe for a dish consisting of tomatoes and rice.
Is a semi-aquatic member of the grass family. The edible seed is the staple grain for over half the world's population.
Rest, Ice, Compression, Elevation and refers to a term used in a 1978 book by Dr. Gabe Mirkin, entitled 'The Sports Medicine Book'.
- Rice Bran
The outer layer on brown rice and an excellent source of thiamin, niacin, vitamin B-6, iron, phosphorus, magnesium, potassium and fiber.
- Rice Bran Oil
Is extracted from Rice Bran and is mild-flavored. Rice bran oil has a very high smoking point, which makes it perfect for frying.
- Rice Cereals
Are whole grain rice, puffed or crisped, and generally used in breakfast cereal, rice cakes, and candy bars.
- Rice Diet
A low-fat, low-salt diet. For more information, visit http://www.ricedietprogram.com.
- Rice Flour
Rice is ground into flour, which can be used in place of wheat flour for baking. Rice flour is gluten-free and non-allergenic. This type of flour has a wide variety of uses such as baby foods, sauces, gravies and cosmetics.
- Rice Milk
A dairy substitute that can be used as a beverage, or in a wide variety of recipe applications. Also, see Amazake.
- Rice Paper
Is dough made from rice flour and water. Rice paper is used as the wrapper in Vietnamese and Thai spring rolls.
- Rice Starch
Is a major component of milled rice. Rice starch can be used as a thickener in making sauces or desserts. See Rice Flour.
- Rice Syrup
Is a mild sweetener, which is easily digestible. Rice syrup may be substituted for other sweeteners when baking.
- Rice Vinegar
Made from rice, this vinegar has a gentle, but tart flavor and is milder than other types of vinegar.
The actual word 'Rijsttafel' is a combination of two Dutch words, which when literally translated means "rice table." This word describes an elaborate Indonesian meal, which consists of rice and accompanying dishes such as meat, seafood, and vegetables.
Left-on bran gives this parboiled rice from South India an attractive rose color. Sought after for its firm texture and warm flavor.