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From the Riceland Kitchen: How to Use Whole Grain Seasoned Fish Breading

Rice is naturally gluten free. So it is the perfect choice for celiac patients and people with gluten sensitivity. 

We recently added a new product to our line-up: Riceland Whole Grain Seasoned Fish Breading
Fish Breading 1

Riceland’s Whole Grain Seasoned Fish Breading is produced from whole grain brown rice using our proprietary process. Unlike traditional flours or breading, it provides a unique texture and appearance to a wide range of fried or baked fish and seafood. Our breading is perfectly seasoned with a mild blend of spices including garlic and freshly ground black pepper.

It is gluten-free, soy-free, corn-free and dairy-free. While it is ideal for cooking up crispy catfish and seafood, it is also delicious when used for baked seafood dishes, too. Check out a couple of our favorite recipes featuring our gluten-free Whole Grain Seasoned Fish Breading.

Baked Parmesan Glazed Salmon

Baked Parmesan Glazed Salmon

Ranch Fried Catfish Nuggets

Ranch Fried Catfish Nuggets

Our Whole Grain Seasoned Fish Breading is a way to enjoy crispy fried or baked seafood without the worry of gluten.

For more recipes using our Whole Grain Seasoned Fish Breading, go here.

Shop our Fish Breading on the Riceland eStore.