Rice is naturally gluten free. So it is the perfect choice for celiac patients and people with gluten sensitivity.
We recently added a new product to our line-up: Riceland Whole Grain Seasoned Fish Breading
Riceland’s Whole Grain Seasoned Fish Breading is produced from whole grain brown rice using our proprietary process. Unlike traditional flours or breading, it provides a unique texture and appearance to a wide range of fried or baked fish and seafood. Our breading is perfectly seasoned with a mild blend of spices including garlic and freshly ground black pepper.
It is gluten-free, soy-free, corn-free and dairy-free. While it is ideal for cooking up crispy catfish and seafood, it is also delicious when used for baked seafood dishes, too. Check out a couple of our favorite recipes featuring our gluten-free Whole Grain Seasoned Fish Breading.
Our Whole Grain Seasoned Fish Breading is a way to enjoy crispy fried or baked seafood without the worry of gluten.
For more recipes using our Whole Grain Seasoned Fish Breading, go here.