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New Year, New Trends!

We got the scoop of all the latest food trends and compiled them here, just for you. From foreign flavors to cool colors, everything you need to know about 2020 is right here. Be on the lookout for trends like…

the taste of west africa

The foundation of many African dishes include tomatoes, onions & chili peppers. But if you’re feeling extra wild, kick it up a notch by playing with peanuts, ginger and lemongrass.

Superfoods from this region will also be popping up more. Stay on the lookout for superfoods like moringa and tamarind.

tomato, chili pepper, ginger, and moringa

onion, peanut, lemongrass, and tamarind

keep ingredients cool

Our plates are going to be filling up with new lettuces like celtus, kale hybrids and komatsuna. And when it comes to cocktails, expect to see a rise of sea greens, peas and absinthe.

celtus, komatsuna, and peas

kale hybrids, sea greens, and absinthe

plants are whats for dinner

Plant-based alternatives will continue to become more popular and more available in the coming years. As we continue to embrace these plant-based foods, brands are avoiding top allergen ingredients such as soy. Instead, they are using mung bean, hempseed, avocado and more. Something to think about as you create your own dishes.

mung bean, hemp seed, and avocado