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Baked Parmesan Glazed Salmon

Baked Parmesan Glazed Salmon dish


16-ounces fresh cut salmon
¼ cup gluten-free all-purpose flour 
½ teaspoon ground mustard
2 eggs
1 cup Riceland Whole Grain Seasoned Fish Breading
¼ cup grated parmesan 
½ tablespoon dried rosemary
Salt and pepper, to taste
Olive Oil


  1. Preheat the oven to 350 degrees.
  2. Combine the flour and mustard into one small bowl.  
  3. In another bowl, beat the eggs.
  4. In a third bowl, combine the breading, Parmesan, rosemary, plus a dash of salt and pepper.
  5. Coat the salmon with the flour mixture, and then dip in the egg mixture.  
  6. Lastly pat it down with the breading mixture coating the entire salmon.
  7. Place in a greased baking dish, then brush lightly with a glaze of olive oil and additional rosemary, if preferred.
  8. Bake for 15 minutes at 350 degrees or until it flakes easily with a fork.