The cookie that will be all the rage at every party and gone in 4.25 seconds. From the 2016 Whole Grain Sampling Day eCookbook.
While these moist Streusel Roasted Banana Walnut Muffins are lacking wheat gluten, they definitely are not lacking in flavor. Plus, they are full of healthy fiber with little added sugars. Enjoy them with your breakfast coffee or tea for a great way to start your day.
Pal Payasam, or Indian Rice Pudding, is an easy and tasty dessert you can whip up any day, any time. Traditionally in India, it is made during celebrations; marriages, naming ceremonies, feasts etc.
This hearty breakfast is packed with whole grain brown rice, raisins and a touch of brown sugar for just the right amount of sweetness. Make it your own by topping with your favorite fresh fruit!
Whether I’m packing lunch, making a snack to have on hand, or preparing a treat for a neighbor, I like to make it as health conscious as I possibly can without having to compromise on taste or flavor.
Layers of rice, coconut pudding, strawberry pie filling and whipped cream come together to make one amazing dessert!
A slow cooker recipe full of fall flavors, but delicious all year round. From the 2016 Whole Grain Sampling Day eCookbook.
There aren’t many kids who don’t light up when presented with a sticky sweet marshmallow and crisped rice treat. There aren’t many adults either, for that matter. Try these "dessert first" worthy crisped rice treats.
This Chocolate Peanut Butter Rice Pudding will satisfy your craving without being overly sweet and can be made with ingredients that you most likely already have in your pantry.
Are you in the mood for something sweet yet filling? These rice bars can be made with or without chocolate and will live up to their name. Better make a big batch because they will disappear in no time.