Soft and chewy. Perfect for an on-the-go breakfast treat or a post-workout snack. From the 2016 Whole Grain Sampling Day eCookbook.
Cool and fresh. This is an easy crowd pleaser. From the 2016 Whole Grain Sampling Day eCookbook
Whether I’m packing lunch, making a snack to have on hand, or preparing a treat for a neighbor, I like to make it as health conscious as I possibly can without having to compromise on taste or flavor.
This cold, fresh veggie salad is perfect for your next picnic or family gathering. It’s a great meal for any hot summer evening. Better yet, pair this recipe with your next favorite cut of meat that’s fresh off the grill.
Pile it on and eat it up with this delicate, island-inspired dish.
Baked Acorn Squash with Warm Rice Stuffing has been a traditional holiday dish at our house for many years, but we really shouldn’t reserve it just for special occasions. It makes a beautiful side dish for a Thanksgiving turkey or Christmas duck, goose or ham any time.
A healthy, quick and easy dish to prepare on a busy weeknight.
Serving warm brown rice to my children first thing in the morning means staving off their hunger until lunch. With enough texture to add the slightest crunch, brown rice stands in as a satisfying alternative to regular cereal or oatmeal.
The next time you have taco (or fajita) night coming up make sure you have room on the table for a big bowl of this cilantro lime rice - and make double!
Satisfy your cravings with this Asian inspired brown rice dish from Whole Grain Sampling Day 2016.