This dip is a meal-appetizer hybrid. It could be served while watching a game, but it has enough substance from the Riceland Medium Grain White Rice, beef, and beans to serve as a main dish, too.
Most of us are always looking for ways to repurpose leftovers, and this is one of our favorite ways to make the most out of day-old rice. The freshly cooked version just won’t do, but it magically transforms when you fry it with a few Asian staples and veggies! All together this is the perfect combination for delicious fried rice and eggrolls in one.
We're a big fan of all things ooey-gooey-cheesy. The flavor, the texture, it’s all fantastic and pairs so perfectly with beautifully plump rice; it’s no surprise that cheesy rice is pretty much always good rice!
These mini cheeseball bites have a touch of spicy with salsa as a supporting ingredient and a delightful surprise with rice as a main ingredient. That’s right, rice!
A cheeseball is a versatile snack dish that is definitely a crowd pleaser. Whether you serve with crackers, celery sticks, tortilla chips, pretzels, or use as a spread on a sandwich, this particular cheeseball has a full-flavored taste due to the combination of rice, scallions, pimentos, sour and cream cheese, and of course, the ranch seasoning.
Loaded full of comfort (i.e. rice and cheese!) and bordering on a savory cake (i.e. think corn bread), these rice cakes are so incredibly easy to make, freeze for later, and sure to please even the pickiest of eaters.
An appetizier perfect for any party. Riceland Plump & Tender Medium Grain Rice makes delicious Cheese and Rice Balls.
Cheesy Rice Fritters with Honey Mustard Dipping Sauce won 3rd place in the appetizer category of the 2017 Riceland Rice Cook-Off.
Crazy Cajun Rice and Shrimp Cup from the 2017 Riceland Rice Cook-Off won 1st place in the appetizer category, and we loved every single bite.
Fried Pickles are beloved in the South. Try this gluten-free version using our Whole Grain Seasoned Fish Breading. It's a winner.