Cooking for a crowd? We can help. Check out our recipes that feed a large group of hungry people.
Need an alternative to potato salad at your next big event? All American Creamy Rice Salad is a new take on an old favorite. Riceland Gold Parboiled Long Grain Rice makes this salad a winner.
Creamy Rice Salad is bursting with flavor. Riceland Gold Parboiled Long Grain Rice, creamy ranch and crumbled bacon are the stars of this side dish. Everyone in your family is destined to love it.
Baked Acorn Squash with Warm Rice Stuffing has been a traditional holiday dish at our house for many years, but we really shouldn’t reserve it just for special occasions. It makes a beautiful side dish for a Thanksgiving turkey or Christmas duck, goose or ham any time.
Late autumn and early winter signal duck season in Arkansas and the entire Mississippi flyway. Rice and soybean fields throughout the area become habitats for geese and ducks of all varieties. Teal, pintails, canvasbacks and the coveted mallard flood the skies on their journey southward from Canada.
Rice stuffing has been on our Thanksgiving menus throughout the years, most often in the form of a duck, rice and mushroom stuffing. I particularly like this version which includes the spiciness of Italian sausage and the sweetness of dried fruits. Baked in small sugar (or pie) pumpkins, it makes for a beautiful addition to the table. And since the majority of it can be prepared ahead, it makes for an easy-to-prepare dish as well.
Cooking for a large crowd is simple with this cooking method. This is THE rice dish that every sportsman must have to accompany fried fish and smoked meats.