Isn’t it time you indulged in a little comfort? Risotto may be the ultimate in Italian comfort food, but you may be thinking that all that stirring and watching and stirring may be a little stressful. Up until now. Bring in the Instant Pot or your favorite electric pressure cooker. Get prepared to enjoy one delicious and easily prepared dish of Parmesan and Spring Vegetable Risotto.
This recipe is a combination of all of these: ooey gooey, comforting carbs, touch of vegetables, balanced, impressive, easy, satisfying and affordable. Perfect as a main course or as a supporting side dish. Your choice. Either way, you win.
For this recipe, all you need on hand is Riceland rice, jarred pesto, a lemon and some boneless, skinless chicken breast. And if you’re feeling fancy, you can add some shavings of Parmesan cheese on top before serving.
When the weather is cold, and you have a busy day, there’s nothing better than pulling out your slow cooker. This Slow Cooker Italian Chicken and Rice is the perfect busy weeknight recipe. Add some leafy greens to a side salad and some garlic bread. You’ve got yourself a quick and easy meal.
This chicken Marsala recipe can be made ahead of time and baked right before guests arrive. Instead of serving with pasta or mashed potatoes, rice makes an excellent companion.
A slow cooker meal that saves on time, but doesn't lack flavor. From the 2016 Whole Grain Sampling Day eCookbook.
Prepared spaghetti sauce is the secret to this oh-so-simple Quick Chicken Cacciatore.
Combine vinegar, oil, Italian seasoning, onions and seasoned salt. Pour over rice; mix well and chill. Just before serving, toss with ripe olives, Mozzarella cheese ...
A classic rice dish found on Riceland Rice cartons.
Heat oven to 375F. Spray 9-inch deep-dish pie pan with nonstick cooking spray. In large bowl, combine eggs, ricotta cheese, Parmesan cheese, basil, oregano, salt ...