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Fried Pickles

Fried Pickles appetizer


1 (32-ounce) jar sliced pickles
1 (10-ounce) bag Riceland Whole Grain Seasoned Fish Breading
Riceland Rice Bran Oil, for frying


Preheat oil to 350 degrees.

Drain pickles.

In batches, evenly coat pickles with fish breading. Place coated pickles in preheated oil without overcrowding. Fry until golden brown about 3 minutes.

Serve with ranch dip. Eat and enjoy.