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Parmesan Breaded Crappie over Summer Vegetables

Use our gluten-free Whole Grain Seasoned Fish Breading to bake these crappie fillets. The summer vegetable has the perfect bed to keep the fish moist while baking in oven

Time
1hr
Ingredients
10
Servings
10
Products

Servings

Ingredients

10

Cook Time

Product used:

Difficulty

Ingredients

4 crappie filets (or other white fish fillets)
2 squash, sliced
2 zucchini, sliced
2 tablespoons Riceland Rice Bran Oil
¼ cup Riceland Whole Grain Seasoned Fish Breading
2 tablespoons parmesan cheese, grated
2 tablespoons butter, melted
fresh parsley, chopped
salt & pepper, to taste

Preparation

Preheat oven to 450 degrees.

Toss sliced squash and zucchini in a bowl with oil, salt, and pepper. Alternate squash and zucchini slices in 2 rows on baking sheet.

Sprinkle salt and pepper on fish fillets. Top sliced veggies with a fish fillet. Repeat 3 more times.

Mix fish breading, parmesan, and melted butter in a small bowl. Divide breading mixture and top each fillet.

Bake uncovered for 25 minutes. Sprinkle with fresh parsley.

Eat and enjoy!