The lightness of the vinaigrette and the nuttiness of the brown rice pair perfectly with the crunchiness of the fresh garden zucchini, radishes and green onions.
This Chicken and Rice Salad with Citrus Vinaigrette brings together the nuttiness of Riceland Long Grain Brown Rice and the tartness of lemon and lime with purchased deli roasted chicken. It just doesn’t get much simpler than that.
For dinner whip up a batch of these Creole Shrimp and Smoked Gouda Rice Grits. While it’s a dish fit for any fancy dinner party, your family is sure to love it on your regular dinner menu rotation as well. They deserve it, don’t you think?
This quick green goddess dressing is simple to throw together and makes it very easy to simply mix and serve this rice dish for any meal or gathering. We think it’s best to stir together when the rice is about room temperature and the dressing is cold; feel free to serve as you see fit.
This Lentil, Shrimp and Rice Soup has everything you need to make a complete meal. Along with rice, lentils are a staple in our pantry. Lentils are a type of pulse, as are beans, field peas, chickpeas and other legumes. When combined with a whole grain like Riceland’s Long Grain Brown Rice, lentils provide the same quality protein as meat.
Warm, cozy and comforting, this sprouted brown rice is a perfect side dish for any fall meal!
These pancakes are slightly sweet, packed with great texture, and have an amazing flavor that would accommodate the standard maple syrup OR any number of jams, jellies or preserves you could think of. Want to make a savory version? Simply omit the sugar and vanilla, then maybe add a little garlic powder. As with all pancakes you have a chance to really make it your own - so go for it!
Leftover cold rice makes a great single serving rice cake. The broccoli and cheese are a nod to some of our favorite comfort foods, and the whole dish comes together in 10 minutes flat.
We love a hearty salad that can also serve as a meal, but we want that salad to be chockfull of flavor and healthy benefits. You can’t get much better than this Brown Rice and Kale Salad with added flavors of tartness coming from the pomegranate seeds and gooseberries along with the crunchiness of the chopped pistachios.
Soft and chewy. Perfect for an on-the-go breakfast treat or a post-workout snack. From the 2016 Whole Grain Sampling Day eCookbook.