2 bags Riceland Boil-in-Bag Whole Grain Brown Rice
½ stick butter
½ cup chopped onion
½ cup chopped celery
1 10-ounce package frozen chopped broccoli
1 10.5-ounce can cream of mushroom soup
1 10.5-ounce can cheddar cheese soup
Salt and pepper to taste
1 cup shredded cheese
1. Preheat the oven to 350 degrees. Spray glass casserole dish with cooking spray; set aside.
2. Cook rice as directed on box. Melt butter in skillet over medium high heat. Add onion and celery; sauté for 5 minutes. Add broccoli, reduce heat and stir until heated through.
3. In a large bowl, combine cooked rice, vegetables, soups and salt and pepper. Pour into the casserole dish. Sprinkle with shredded cheese.
4. Bake at 350 degrees for 15-20 minutes until heated through and cheese has melted.