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Recipes
Breakfast

Cheesy Rice Waffles

What happens if you take that cheddar cheese and make it crunchy and brown? The cheese then takes on this toasted, deeply umami flavor and becomes absolutely irresistible

Time
1hr
Ingredients
8
Servings
8
Products

Servings

6

Ingredients

8

Cook Time

30 minutes

Product used:

Long-Grain White

Difficulty

Easy

Ingredients

2 cups cooked Riceland rice of choice
2 large eggs
1-1/2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon smoked paprika (regular paprika will work fine as well)
1/8 teaspoon salt
1/8 teaspoon black pepper
Oil or nonstick spray for greasing the waffle iron

Preparation

  1. Preheat a Belgian waffle iron. Other waffle irons will work just fine, although serving sizes may vary.
  2. Combine all of the ingredients in a large bowl until well combined.
  3. When the waffle iron is preheated, grease it well.
  4. Press the rice mixture into the wells of the waffle iron as evenly as possible.
  5. Close the lid and allow the mixture to cook until golden brown and bubbly 3-5 minutes.
  6. Carefully remove the waffles.
  7. Enjoy hot.