¼ cup firmly packed brown sugar
1/3 cup light corn syrup
1 tsp. honey
¼ cup peanut butter
1 tsp. vanilla
½ cup semi-sweet chocolate chips
4 cups crisp rice cereal
Combine sugar, corn syrup and honey in 3-quart saucepan. Cook over medium heat until mixture boils and sugar dissolves; remove from heat. Stir in peanut butter, vanilla and chocolate chips. Add cereal. Stir until well coated. Press mixture evenly and firmly into buttered 13X9X2-inch pan using buttered spatula or waxed paper. Cut into 24 squares when cool.